Bill Hatcher (our CEO) makes one small cuvee of Pinot Noir each vintage for William Hatcher Wines. Using about half of the three dozen or so barrels he makes from grapes sourced from five or six select vineyards in the Willamette Valley, he blends his ideal wine. Learn more about his current vintage at WILLIAMHATCHERWINES.com.
Francis Tannahill was founded in 2001 by Cheryl Francis and Sam Tannahill to make wines that balance power and concentration with integrity and elegance. Select growers, vineyards and blocks are chosen and carefully tended to purely express unique terroirs using old world techniques and impeccable winemaking. In addition to Pinot Noir, they have made Syrah, Gewurztraminer, Roussanne/Marsanne, Viognier and Grenache. Visit FRANCISTANNAHILL.com to learn more about their current vintages.