November 7, 2013 | News | REX HILL

La Paulée Lunch at REX HILL

Our entire A to Z/REX HILL crew gathered outside in the October sunshine to raise a glass and toast the last grapes of the 2013 Harvest with a traditional La Paulée lunch. There was a saber, colorful, grilled sandwiches prepared by resident chef Mike Willison, and lots of good company. It was a great way to celebrate the year's bounty.



Add A Blog Comment
E-Mail me when someone comments on this post

Leave this field blank: