Leanne Bellncula
May 4, 2016 | Food & Wine Pairings | Leanne Bellncula

Playing with your food - Kettle Chips part 2

I, on the other hand, have been known to be a chip fiend.  There is never a shortage of chips (Kettle) or crackers in my pantry!  So, you can imagine my delight when I was asked to be part of a Kettle Chip & Wine Pairing tasting.  However, I tend to be a purist when it comes to chips – only straight-up original Kettle Chips for this chip lover.  I was certainly skeptical at the variety of crazy flavors beautifully arranged on the platter before me.  Three crunches in, I was pleasantly surprised at how some of the most unique flavors of chips seemed to bring out the best in the wines and vice versa.  I was particularly shocked at how well the Salt & Vinegar chip paired with the A to Z Pinot Gris.  Who knew?!  That’s what I love about food and wine…  Some of the most unusual combinations sometimes make the most beautiful, unexpected pairings.  So, keep playing with your food!


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