Kelly Irelan
 
May 18, 2016 | Food & Wine Pairings | Kelly Irelan

Smoked Salmon & Dill Tartine paired with our 2015 REX HILL Rosé

Spring is my favorite season of the year, and I’m going to celebrate the longer and warmer days by saying #yeswayrosé. I encourage you to drink pink this season with the my favorite REX HILL wine, the 2015 REX HILL Pinot Noir Rosé. This 100% REX HILL Estate Vineyard grown Rosé is crisp and well-balanced with notes of strawberries, figs and rose petal jam.

For effortless entertaining, pair this wine with easy to eat and finger friendly bites, like Smoked Salmon & Dill Tartine. 

Smoked Salmon & Dill Tartine:

  • Toasted bread
  • Layer of fresh chèvre
  • Layer of smoked salmon
  • Sprinkle of coarse sea salt
  • Fresh dill & shaved radish to garnish

 

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