OREGON PINOT CAMP
June 21-24, 2008
An event just for the trade.
Oregon Pinot Camp 2008 will be held June 21-24, in the heart of Oregon Wine Country.
Fifty wineries from throughout the state join together to bring this adventure into Oregon Pinot noir to invited members of the wine trade.
WINE TASTING AT A FRAMER'S TOUCH GALLERY
July 2, 2008 | 5:00pm - 8:00pm
Please join us Wednesday, July 2nd from 5:00pm to 8:00pm at A Framer's Touch Gallery in Forest Grove for a tasting of Rex Hill Wines as part of the First Wednesday Art Walk.
http://www.fgchamber.org
INTERNATIONAL PINOT NOIR CELEBRATION
July 25-27, 2008
Sustainability without Sacrifice: The 22nd Annual International Pinot Noir Celebration will dedicate the 2008 headline seminar to the topic of sustainability.
PLATE & PITCHFORK DINNER
AT REX HILL'S JACOB-HART VINEYARD
August 2, 2008 | SOLD OUT
Chef Vito Dilullo from Ciao Vito and Chef Rich Meyer from Higgins
Wines from A to Z Wineworks, Rex Hill Vineyards and Francis Tannahill
Featuring produce from OakHill Organics.
www.plateandpitchfork.com
PLATE & PITCHFORK DINNER
AT REX HILL'S JACOB-HART VINEYARD
August 3, 2008 | SOLD OUT
Chef Eric Moore from Victory and Chef Gabriel Rucker from Le Pigeon
Wines from A to Z Wineworks, Rex Hill Vineyards and William Hatcher
Featuring produce from Viridian Farms.
www.plateandpitchfork.com
CLASSIC WINES AUCTION DINNER
September 30, 2008 | TBD
As part of this year's Classic Wines Auction 2008 VINI Award Recipient Wally Rhines will be hosting a Rex Hill wine dinner at Andina Restaurant in Portland. For more information please click here.
OREGON BOUNTY
October 1 - November 30, 2008
From October thru November Oregon's winemakers, cheese makers, brewmasters, chefs, growers and producers come together for a celebration of Oregon Bounty.
¡SALUD! PINOT NOIR AUCTION
November 7-8, 2008
Now in its 17th year, ¡Salud! Oregon’s Pinot Noir Auction has raised over $6 million to support efforts to bring healthcare to seasonal vineyard workers and their families. Each November, winemakers and wine aficionados alike come together for a long weekend of wine, food and fun, and to raise money to ensure the health of the workforce on which Oregon’s wine industry so heavily depends.
