REX HILL Wine Dinner at Ray’s Boathouse
|Date:||Tue, Mar 27, 2018|
|Time||6:30 PM to 9:30 PM|
|Venue:||Ray's Boathouse, Seattle, WA|
Join REX HILL's Director of Sales & Education, Carrie Kalscheur for a four-course wine dinner in Seattle.
First Course: king crab “merus” legs, spot prawns, ginger spiked shimeji mushrooms
A to Z Rosé Bubbles
Second Course: hamachi sashimi, avocado mousseline, sugar snap pea, togarashi, yuzu
A to Z Chardonnay vs. REX HILL Seven Soils Chardonnay
Third Course: king salmon in sake kasu, roasted baby carrots, pork fried rice cake, scallion-soy
REX HILL Willamette Valley Pinot Noir vs. REX HILL Jacob-Hart Estate Vineyard Pinot Noir
Dessert: chocolate-praline cremeux, orange caramel, spiced caramel popcorn
A to Z Riesling
If you have any allergies, please contact Ray's Boathouse to make sure they can accommodate.
Price is $115 per person (excluding tax and gratuity). Dinner will run from 6:30-9:30 pm in the downstairs Boathouse overlooking Shilshole Bay and the Olympic Mountains. Seating will be communal and convivial.
All reservations can be made by calling 206.789.6309 or firstname.lastname@example.org. A credit card will be needed at the time of the reservation to reserve your spot.