Kelly Irelan
 
May 18, 2016 | Kelly Irelan

Smoked Salmon & Dill Tartine paired with our 2015 REX HILL Rosé

Spring is my favorite season of the year, and I’m going to celebrate the longer and warmer days by saying #yeswayrosé. I encourage you to drink pink this season with the my favorite REX HILL wine, the 2015 REX HILL Pinot Noir Rosé. This 100% REX HILL Estate Vineyard grown Rosé is crisp and well-balanced with notes of strawberries, figs and rose petal jam.

For effortless entertaining, pair this wine with easy to eat and finger friendly bites, like Smoked Salmon & Dill Tartine. 

Smoked Salmon & Dill Tartine:

  • Toasted bread
  • Layer of fresh chèvre
  • Layer of smoked salmon
  • Sprinkle of coarse sea salt
  • Fresh dill & shaved radish to garnish

 

Time Posted: May 18, 2016 at 10:51 AM
 

The REX HILL Tasting Room will be closed for Memorial Day Weekend starting Saturday, May 26th to Monday, May 28th to allow our staff to spend the holiday with family and friends. We will reopen for regular business hours on Tuesday, May 29th at 10am.

Cheers!