|Date:||Sat, Dec 7, 2013|
|Time||1:00 PM to 4:00 PM|
|Venue:||REX HILL Kitchen|
|Contact:||Mike Willison & Wendy Phoenix|
Bring your favorite knife with you and a mighty appetite. This small class will focus on all things ducky: fabrication, cooking techniques, serving suggestions and wine pairings. You will walk away with a full belly, some exciting new kitchen skills and a whole bunch of duck!
$100/person. Crown Club discounts apply.
Reservations Required. For Reservations and Information, call 800.REXHILL, email Rachel@REXHILL.com or click on the button below.Reserve Your Seat