Deconstructing Duck

Date: Sat, Dec 7, 2013
Time 1:00 PM to 4:00 PM
Venue: REX HILL Kitchen
Contact: Mike Willison & Wendy Phoenix
Phone: 503-538-0666

Bring your favorite knife with you and a mighty appetite. This small class will focus on all things ducky: fabrication, cooking techniques, serving suggestions and wine pairings. You will walk away with a full belly, some exciting new kitchen skills and a whole bunch of duck!

$100/person. Crown Club discounts apply.

Reservations Required. For Reservations and Information, call 800.REXHILL, email or click on the button below.

Reserve Your Seat


Happy Thanksgiving!

The REX HILL Tasting Room will be closed for Thanksgiving Weekend (Nov. 26th - Nov. 29th) to allow our employees to spend the holidays with their friends & family. We will reopen on Monday, November 30th for normal business hours, 10 am to 5 pm.