Deconstructing Duck

Date: Sat, Dec 7, 2013
Time 1:00 PM to 4:00 PM
Venue: REX HILL Kitchen
Contact: Mike Willison & Wendy Phoenix
Phone: 503-538-0666

Bring your favorite knife with you and a mighty appetite. This small class will focus on all things ducky: fabrication, cooking techniques, serving suggestions and wine pairings. You will walk away with a full belly, some exciting new kitchen skills and a whole bunch of duck!

$100/person. Crown Club discounts apply.

Reservations Required. For Reservations and Information, call 800.REXHILL, email or click on the button below.

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