Michael Davies
MICHAEL@REXHILL.COM

 

At REX HILL we strive to reflect our sense of place in everything we do and our winemaking philosophy is simple: with great integrity and honesty, we craft the finest wines that truly represent their origins and varietal character. We farm our own vineyards biodynamically and carefully select growers to work with who share our intentions in the vineyard. We are proud to be among the oldest Oregon wineries and to farm some of the oldest vineyards in the Willamette Valley. At REX HILL, we respect what the fruit brings to us and then shepherd it into wines with quiet power and eloquence, giving true expression of site, vintage and climate.

WINEMAKING

MICHAEL DAVIES: Executive Winemaker
A small town New Zealander, Michael completed a Bachelor of Arts in Economics, Scandinavian Studies and Political Science at the University of Auckland and tested the unusual employment possibilities that afforded, before returning to Lincoln University for a post-graduate diploma in Viticulture & Enology. Prior to joining A to Z, he served for 6 years at Chehalem as the Vineyard Manager and Assistant Winemaker. He has also worked in Burgundy, California, the Hunter Valley of Australia and numerous regions of New Zealand.

Michael and his winemaker wife, Anna Matzinger, together make the Matzinger Davies wines.

OLIVIER PROST
Associate Winemaker
Olivier@REXHILL.com

ANNA WELCH PROST
Associate Winemaker
ANNA@REXHILL.com

SARAH DVORAK
Manager of Operations 
SARAH@REXHILL.COM

DAN BERGLUND
Assistant Winemaker
& Labratory Manager
DAN@REXHILL.COM

ANDREW LYNE
Laboratory Technician
ANDREW@REXHILL.COM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FACILITIES

JEFF HINES
Warehouse Coordinator
JEFF@REXHILL.com

MIKE SCHOONOVER
Facilities Manager
MIKE@REXHILL.COM

MARIO SANDOVAL
Facilities Associate
MARIO@REXHILL.COM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CELLAR

MATHIEU DELARBRE
Cellar Master
MATHIEU@REXHILL.COM

RYAN PERRY
Cellar Associate
RYANP@REXHILL.COM

MATT MCMILLIN
Cellar Associate
MATT@REXHILL.COM

ALMA DIAZ
Cellar Associate
ALMA@REXHILL.COM

JACOB STROUD
Cellar Associate
JACOB@REXHILL.COM

RYAN VINCENT
Cellar Associate
RYANVINCENT@REXHILL.COM

AUSTIN MUNSON
Cellar Associate
AUSTIN@REXHILL.COM

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BOTTLING

Blair Trathen

JORGE ZAGADA
Bottling Line Supervisor
JORGEZAGADA
@REXHILL.COM

MAGGIE ARREZOLA
Bottling Staff Supervisor
MAGGIE@REXHILL.COM

LORENZO GUZMAN
Bottling & Quality Control
LORENZO@REXHILL.COM

ARSENIA ARREZOLA
Bottling & Quality Control
ARSENIA@REXHILL.COM

ANA GABRIELA BLANCO
Bottling & Quality Control
ANAGABRIELA@REXHILL.COM

LIONEL GARCIA
Bottling & Quality Control
LIONEL@REXHILL.COM

AURELIO CORONEL
Bottling & Quality Control
AURELIO@REXHILL.COM

 

 

 

 

The REX HILL Tasting Room will be closed for Memorial Day Weekend starting Saturday, May 25th to Monday, May 27th to allow our staff to spend the holiday with family and friends. We will reopen for regular business hours on Tuesday, May 28th at 10am.

Please join us on Friday, May 24th for our Pre-Memorial Kickoff Party from 5-8pm. Tickets $35 each ($20 for wine club and industry members).

Cheers!

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