REX HILL
 
November 7, 2013 | News | REX HILL

La Paulée Lunch at REX HILL

Our entire A to Z/REX HILL crew gathered outside in the October sunshine to raise a glass and toast the last grapes of the 2013 Harvest with a traditional La Paulée lunch. There was a saber, colorful, grilled sandwiches prepared by resident chef Mike Willison, and lots of good company. It was a great way to celebrate the year's bounty.

 

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The REX HILL Tasting Room will be closing at 2pm on Saturday, September 22nd for a Wine Club Member Event. We will reopen the following day from 10am-5pm.

 

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