REX HILL
 
June 7, 2018 | REX HILL

Rosemary Beef Tenderloin Skewers paired with the REX HILL Willamette Valley Pinot Noir

Rosemary Beef Tenderloin Skewers
Recommended Wine Pairing: REX HILL Willamette Valley Pinot Noir

Ingredients

  • 2 lbs beef tenderloin, cut into 1-inch chunks
  • 8 strong rosemary branches
  • 1 tbsp minced fresh rosemary
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tbsp lemon zest
  • Salt & pepper to taste
  • Warm pita
  • Crumbled feta (I recommend French sheep's milk feta)

Directions

  1. Strip rosemary leaves from branches. Reserve branches and mince 2 tbsp of rosemary.
  2. Combine rosemary with lemon zest, garlic, salt, pepper and olive oil. Stir together in a bowl and add beef. Cover and marinate 4 hours to overnight.
  3. Thread each skewer with 3-4 chunks of beef, leaving room between pieces to allow even browing. 
  4. Heat a heavy-bottomed pan to very hot and place 4 skewers at a time in the pan. Cook about 2 minutes on each side, until medium rare.
  5. Remove the beef from the skewers and serve in the warm pitas topped with feta.

 

 

Time Posted: Jun 7, 2018 at 4:03 PM
 

IMPORTANT HEALTH MESSAGE

 

The A to Z and REX HILL campus is unfortunately closed to all visitors. Only employees and contracted delivery or janitorial services may be present on A to Z Wineworks property. We are sorry for this necessary inconvenience.

 

If you had already scheduled or were planning a curbside pickup of your club wines, we are happy to ship your selections to your doorstep at no extra cost to you. To arrange delivery, please reach out to Jamie, our Wine Club Manager at jamie@rexhill.com.

 

Fortunately, we are still able to take your calls, answer emails, and pack wine to deliver to your door. We want to ensure that everyone can take a break from the news at day’s end with a glass of delicious wine.


Stay well and be kind. We look forward to seeing you again before too long for a toast.

The REX HILL team