Ryan Collins
April 11, 2012 | Ryan Collins

Bee’s Paradise

We celebrated Equinox in the vineyards 21 days ago and it is starting to look and feel like Spring.  Equinox is the day when the hours of daylight equal the hours of darkness.  Because the Earth tilts, the days grow longer after Winter Solstice but the quickening change and the longer days become undeniable and exciting after Equinox.  The cherries have been blooming for a week now and the daffodils, too.  The old-timers used to gauge the blossoming of the vines by the cherry blossom.  We’ll see.  Tulips are starting to show their vibrant colors and there is a buzz of activity when the sun comes out.  Deciduous trees are starting to take the edge off of what has been a long grey winter with all their fresh green shoots.

Yesterday the sun came out and so I turned off my computer and went for a walk around our REX HILL vineyard.  The vineyard was just radiating life and color.  Not more than a week ago, the vineyard looked like the picture on the left.  Today it looked like the picture on the right!

It is a bee’s paradise  in our Biodynamically farmed estate vineyard. Just in this photo there are five plant species flowering, all providing them with nectar and pollen. The white flowers are English daisies (Bellis perennis,) the purple flower in the left hand corner is Red Dead Nettle (Lamium purpureum)and just beyond the English daisies are Dandelions (Taraxacum officinale), Cat’s-ear (Hypochaeris radicata) and Field Mustard (Brassica campestris). When I walked up to the first stand of Field Mustard, I noticed there was a bumble bee, a honey bee and a mason bee all within a yard of each other. That’s cool!
All of these plant species I identified using the book Northwest Weeds: the Ugly and Beautiful Villains of Fields, Gardens and Roadsides by Ronald J. Taylor. It’s a nice simple book that catalogs most of the common weeds in the Pacific Northwest. These plants are found in a book about weeds  but to me they aren’t weeds. To me, these plants play an important role in the farm’s ecosystem.  They add biodiversity, provide habitat and a food source for a wide range of organisms. They also help reduce compaction from machinery,  prevent erosion and help keep the soil healthy. In summary, it’s good to remember how important plants are to us and what they do for the environment. Next time you get out your hoe or your herbicide have another think about why you’re trying to kill that plant. It could be doing you a favor but you’ve just never realized it.

Time Posted: Apr 11, 2012 at 10:36 AM
Ryan Collins
March 5, 2012 | Ryan Collins

Biodynamic Farming: following the moon

What most of us may not notice is that like the sun, the moon has a similar pattern when traveling through the night sky. The difference between the sun and the moon is that the moon’s cycle is only 27.3 days instead of one year. When the moon is progressively getting higher in the sky, we say the moon is ‘ascending’ and when it is getting lower in the sky we call this ‘descending.’ We believe these rhythms are akin to the seasons. For example, the ascending period is like spring & summer and the descending is like fall & winter. During the ascending period, we believe there is a subtle shift of the energy to what is above the ground. During the descending period, the energy is shifted inward to the soil and roots. By altering certain practices to work with these lunar rhythms, we are trying to work with the rhythms of life and reinforce these rhythms to the organisms on the farm.

Some examples of how we work in the vineyard with these rhythms are:
Descending moon  (energy directed inward to soil and roots)
1.    Pruning  the vines
2.    Planting dormant vines
3.    Making and spreading compost
4.    Cultivating
5.    Spraying preparation 500 and barrel compost*
Ascending moon (energy directed above the ground)
1.    Spraying preparation 501*
2.    Harvesting fruits, vegetables and flowers
3.    Sowing seeds – Although germination happens below the ground, there is an upward striving in the plant

*Biodynamic Preparations

Time Posted: Mar 5, 2012 at 10:26 AM
Ryan Collins
February 27, 2012 | Ryan Collins

Biodynamic Farming: following the sun

Biodynamic farming is complex, sometimes hard to explain and sometimes hard to quantify. It involves many areas: preparations, compost, biodiversity and an awareness of the rhythms happening all around us.  I want to talk a little about using a Biodynamic calendar and the intention behind our practices during certain periods on the calendar by highlighting the thoughts of Rudolf Steiner and all those who have continued what he started. The biggest thing to understand is that we believe the moon has an influence on animals, plants and the activities we perform on the farm.

We all follow the sun over the course of the day: it rises in the east, reaches its peak at midday then descends to the west. In summer, the sun’s arch is much higher than it is in winter. In the northern hemisphere, the arch gets progressively higher every day from December 21st (winter solstice) until it reaches its highest arch on June 21st (summer solstice) from then on the arch slowly lowers again. We call this cycle one year and it coincides with the earth doing a full rotation of the sun. When the sun slowly gains height in the sky, we experience spring and then summer.  When the sun begins to descend, we experience autumn and winter. During spring and summer, the earth ‘breathes out.’  Plants focus their energy on new growth and reproduction. In fall and winter, the earth ‘breathes in’ and plants refocus their energy towards the soil mostly on root development and storing energy in these organs until the cycle starts again.


Time Posted: Feb 27, 2012 at 10:11 AM
Ryan Collins
September 24, 2011 | Ryan Collins

Macro, Meso and Microclimates

The first viticulture book I read was written by an Australian named John Gladstone, Viticulture and Environment. It goes into depth defining climate, what influences climate, climatic indices and their relative effect on viticulture. The book also compares climates from wine growing regions from around the world. He does a fantastic job of defining climate by spatial scale.

Why does this matter?  In any given vintage there is talk about the macroclimate but the day-to-day considerations and efforts to farm the best quality fruit deal with the meso and microclimates.  The meso and microclimates dictate how each site is farmed, taking into consideration the climactic characteristics that make each site unique.
There are three spatial scales that are generally recognized: Macro, Meso and Mircroclimates.

The macroclimate broadly defines the climate of a region. Most of the time this describes the general climate pattern from a recording station. Its scale is from tens of miles to hundreds of miles. Examples of macro climates are the Willamette Valley (figure 1), the Rogue Valley and Eastern Oregon.

Mesoclimate is described as the climate of a site as influenced by elevation, aspect, slope or distances from large bodies of water. Its scale extends from tens of yards to miles depending on the consistency in topography. Mesoclimate is often referred to as Topoclimate for it’s the topographic influence on a site’s climate (figure 2).

Microclimate is the smallest scale of climate. Its scale is from tens of yards to millimeters. Examples include conditions behind windbreaks, near trees (figure 3), around the vine canopy and inside the canopy.  Humans manipulate vine canopy microclimate with trellis systems, shoot positioning, leaf and lateral removal (figure 4). Manipulating canopy microclimate alters disease pressure, fruit composition and fruitfulness of shoots.

Time Posted: Sep 24, 2011 at 9:53 AM
Bill Hatcher
September 6, 2011 | Bill Hatcher

Failure by Committee

Albert Einstein once defined insanity as “doing the same thing over and over while expecting different results.”  A marketing organization with which I am familiar recently averred this maxim in its search for a new director.

After the departure of the organization’s first director, a search sub-committee of some nine people was formed to hire a successor.  That successor lasted seven months.  With no coherent marketing plan in place and the organization in disarray, the board recognized the need to bring in an expert who had built similar organizations and who could develop a comprehensive marketing plan.  Logically, the assignment would extend to hiring a director who could execute that plan.

However, rather than relying on his expertise, the board reconvened another nine-person committee, made up of competing business and regional interests.  Such partiality cannot help but become a Petri dish for breeding political self-interest.

Rather than permit a single individual, no matter how capable, to determine the outcome for all, success was sacrificed to control.  Ironically, of course, with such attenuated power, no individual or bloc ever achieves control.  As a result, the “winning” candidate is something of a chameleon, able to adapt to the prevailing environment.  This yes man succeeds by offending no one and, in turn, accomplishes nothing beyond political survival as competing interests strain against one another rather than vectoring toward common purpose.

This is perhaps the most virulent strain of committee bacteria.  More prevalent is the low-level infection that spreads through an organization and gradually vitiates resource and innovation.  Individual initiative is subsumed to institutional inertia, sacrificing accountability and responsibility along with enterprise and creativity.

A to Z has 42 full-time staff.  We have a safety committee of six people which meets once a month and a facilities committee of four which meets bi-weekly to walk the winery to discuss maintenance and capital issues.  There is a monthly all staff gathering and maybe half a dozen other regularly scheduled meetings.  Otherwise, people get together on an ad hoc basis as needed.

Committees directed at tangible issues such as safety and facility conditions can be useful as multiple eyes may see hazards or maintenance problems that one set of eyes might overlook.  However, when perpetual committees are formed to address the qualitative considerations of the business such as marketing, sales strategy, product design or manufacturing specifications, discussions inevitably become diffused in the repetitive humdrum, resulting in a loss of focus and expertise.

Companies that keep committees in particular, and meetings in general, to a minimum have a much better chance of creating and maintaining a culture of initiative and ownership of responsibility.  Entrepreneurial businesses rely on “skunk works” or loosely structured groups to think innovatively about the business.  That innovative impulse not only makes creative problem solving the norm of the organization but also engenders inherent objectivity.  Finally, organizations that rely on committee decision-making tend to be more bloated as that decision process is drawn out by the urge to consensus while those with a culture of results-driven autonomy are more streamlined and hence, relatively more profitable.  Besides, they are more fun places to work.

Time Posted: Sep 6, 2011 at 2:30 PM
Ryan Collins
August 19, 2011 | Ryan Collins

Columbia Gorge

Probably one of my favorite place in Oregon is the Columbia Gorge. The fast flowing rivers, the dramatic cliffs, water falls and the forever blue sky’s never cease to take my breath away. As you drive east from Portland the landscape changes from dense conifer to woodland forest then to semi arid scrubland. This change in landscape starts around Hood River and continues to become more dramatic as you drive east. The influence of the Cascade mountain range is more than just physical presence. When the frontal systems roll in from the Pacific Ocean the moisture laden air has to ascend the mountains to continue east. As it ascend the temperatures get colder until the water turns from vapor to rain. This type of rain is dubbed Orographic. One thing that is typical of Orographic rainfall is that one side of the mountain range is always wetter than the other. In this case Portland is on the wet side and Hood river is at the cusp of the dry side. 
Today I was visiting one of our growers in Mosier which is about 10 miles east of Hood River.  Thanks to the Cascade mountain range the climate out there is warmer, drier and sunnier than the Willamette valley. These factors; sunshine and temperature make it great for growing grapes of many origins. It has enough sunshine hours and heat units to ripen Pinot Noir, Chardonnay, Sauvignon Blanc, Merlot, Syrah and Tempranillo just to name a few. 

Summer may be warmer and sunnier than the Willamette valley but winter is much colder. The vines come out of dormancy about a week later. Spring conditions help the vines overtake the WV so fast that flowering in Pinot Noir was a week ahead! Right now they are about 2 weeks ahead and I was seeing the first signs of veraison. The berries are softening, accumulating sugar and changing color.  Last year veraison started around the same time 8.18.2011. If it takes approximately 40 days from 50% veraison to harvest we should be picking in the first week of October.

Time Posted: Aug 19, 2011 at 9:31 AM
Ryan Collins
August 16, 2011 | Ryan Collins

Grape berry development

I’m going to give you a brief update on berry development to date here in Oregon.

Currently the North Willamette is coming toward the end of  phase 1 in berry development: flowering to lag phase. In the first stage of berry development (phase 1) the berries are growing from cell division. Canopy size, water and nutrient availability influence the amount of carbohydrates available for cell division. Vines with big canopies, lots of water and nutrients will produce large berries with high cell numbers. conversely small canopies and stressed vines will produce small berries with low cell numbers. Equally influential on berry size is seed number.  Seeds make auxin and gibberellins (plant hormones) making the berry a stronger sink for assimilates. Lower seed numbers per berry result in less cell division. High numbers of seeds produce greater amounts of hormones stimulating cell division. The final size of the berry is limited by the number of cells in the berry and the extent of expansion and or the degree of shrinkage (from dehydration) in phase 3.

At lag phase, phase 2 of berry development, the size of the cluster is said to be half that at harvest. Growers use this metric to estimate the potential yield of their vineyards and how they are going to crop thin. The problem with this metric is that its very hard to determine exactly when lag phase is without continually measuring berry volume and waiting for it to plateau.  Some models suggest lag phase is 55 days after first bloom, other models say its at 1200 GDD (this is measurement of heat units for a growing season) and finally some people go by seed hardening. What am i going to do this year? Seeing that we’ve had seed hardening for over a week and we’re only 45 days post bloom im going to wait until next Monday. Currently we’re at 1140 GDD for the North Willamette and i think we should be right on 1200GDD when i start sampling.


Now the Rouge Valley is ahead of the North Willamette by 2-3 weeks and some of the vineyards are starting to go through veraison (phase 3).  Veraison is when the grapes change from being hard, green and acidic to soft, getting color and accumulating sugar.

For more on berry development.

Time Posted: Aug 16, 2011 at 9:43 AM
Ryan Collins
July 6, 2011 | Ryan Collins


July first rolled around and so has summer! The temperatures have been consistently in the 80’s for the last 6 days bringing flowering with it!

Things to think about when the vine is blooming.

It’s a great time for assessing the vines nutrient status. We take plant tissue and send it to a A and L laboratory to analyze the concentration of different nutrients. The tissue we use is the petiole ( connects the leaf to the shoot). For standardizing the procedure we take  the petiole located opposite the basal cluster. Tissue analysis at this time (60-70% cap fall) is great for giving you the vines micronutrient status. Whereas sampling at veraison is best for understanding your macro nutrient status.


Iron (Fe), Zinc (Zn), Copper (Cu), Manganese (Mn), Molybdenum (Mo), Boron (B), Aluminium (Al), Sodium (Na).

Common Micronutrient deficiencies in Oregon are Boron and Zinc. If there is a deficiency in a micronutrient it will be applied to the canopy in what’s called a “foliar application”.


Nitrogen (N), Potassium (K), Phosphorous (P), Sulfur (S), Calcium (Ca), Magnesium (Mg).

Macro-nutrients problems are best fixed through ground applications.

Other things to think about.

Botrytis! When the flower cap falls off it leaves a scar around the base of the ovary.  If this scar isn’t protected there is potential that botrytis will infect the tissue.  It will sit there until conditions are right for growth. This is called a latent infection.

Botrytis will also colonize any dead flowering tissue that is left in the cluster. Again it will sit there waiting for conditions to become right for further colonization/infvection.  What can we do about this? We have to spray the flowers once 85% of the caps have fallen off.

This year in our organic sites we are trying two products Actinovate and Whey as a combination. Actinovate is a bacteria (Streptomyces) antagonist of botrytis and whey acts as a food source for the bacteria (Streptomyces). Trials performed in growers vineyards last year with the USDA showed that this was as effective as some of the synthetic products.


Time to harvest.

In Oregon it usually takes 100-110 days from bloom to harvest. If we call bloom today at the REX HILL home vineyard we will be harvesting some time between the 14th and 24th of October.

Who wants to guess the harvest date?

Time Posted: Jul 6, 2011 at 9:09 AM
Ryan Collins
May 26, 2011 | Ryan Collins

Growth and Cover Crops

  • Bud break finished about 2 weeks ago and we are starting to see some leaves unfold and inflorescence becoming visible. Vineyards vary in phenology from 1 leaf separated through to 4 leaves separated.
  • Development is slower than I would like due to the cool wet temperatures (La Nina pattern)
  • We are seeing some minor mite damage causing Short Shoot Syndrome (SSS).


  1. Over winter the mites live in the bud scales and emerge at the same time as the shoots.
  2. They tend to feed on the growing shoots causing stunted, zig-zagging growth, scaring in the internodes and leaves distortion.
  3. The shoots will out grow the mite’s ability to keep the shoot stunted but to do that we need nice warm weather.
  4. Damage is generally sporadic


Figure 1.


Figure 2. Short shoot syndrome

The two vines above were right next to each other in a young Pinot Noir block (4W) at Jacob Hart Vineyard. One showing strong healthy shoot growth and the other suffering from short shoot syndrome. We have treated this block with a light application of sulfur try and knock down the mite population. We will monitor the progress of effected vines and mite populations using double sided sticky tape wrapped around the trunk.

For those that are interested this website offers more information.

Cover Crops

Fall cover crops

  1. We are now starting to work in our fall cover-crops of Winter Rye Grain and Vetch.
  2. These are planted in the rows that we cultivate to hold the soil in place over winter
  • We also get the benefit of nitrogen fixation from the vetch
  • Both these cover crops produce a great amount of biomass which is worked into the soil to increase organic matter content, soil life and quality.
  • In the less vigorous areas we planted a combination of the two plants to increase soil fertility and possibly vigor (added nitrogen from the vetch)
  • In the more vigorous areas we didn’t use vetch because we didn’t want the added nitrogen further increasing vigor.

Figure 3. Winter Rye grain planted in the Pinot Gris block at Jacob Hart.

Spring Cover crops

  1. We have planted buckwheat and wildflowers at many of our sites: Jacob Hart, REX HILL, Pearl, Sims, Foley and Domain Margelle.
  2. We have planted these for their flowering qualities. These plants will provide nectar for a variety of insects and birds increasing the diversity of life within our vineyards.
  3. Why buckwheat? Once mature it will flower for a long period of time producing large quantities of nectar. Buckwheat has been shown to increase numbers of predatory beneficial insects and reduce pest populations to below economic thresholds.

Figure 4. Recently germinated buckwheat at REX HILL vineyard.


Time Posted: May 26, 2011 at 8:45 AM
Ryan Collins
May 2, 2011 | Ryan Collins

Phenological Stages

Viticulturists like to talk about phenology and phenological stages. Phenology is the study of the sequence of plant growth and investigates a plant’s reaction to the environment and attempts to predict its behavior in the new environment. A widely adopted system for recording grapevine phenology is the modified EL system. Below is a snapshot of the EL system.

Most Northern Willamette Valley vineyards are between stages 3 and 4. Lower altitude sites like REX HILL and Jacob Hart Vineyards are mostly stage 4.  Historical average budbreak dates for the Willamette Valley are mid April. Why are we around two weeks behind? Because spring has been much cooler than normal due to the La Nina ocean currents in the Pacific Ocean.

Below are historical average monthly temperatures for the Portland area and what has been recorded this year, 2011.

As you can see the months of February, March and April have been colder than average. April’s monthly average temperature was a chilly 4.1 degree F less than average and the predictions moving forward look similar. This is NOAA’s statement for May, June and July.


Time Posted: May 2, 2011 at 8:42 AM

The health and safety of our customers and staff are our primary concern as restrictions on our county are relaxed. We are currently assessing how we will again open to the public in a safe and healthy way and will continue to post updates on our website as our plans solidify.


In the meantime, we are still able to take your calls, answer emails, and pack wine to deliver to your door. To arrange a wine delivery, please reach out to Jamie, our Wine Club Manager at jamie@rexhill.com. 


Stay well. We look forward to seeing you again before too long for a toast!


The REX HILL team