2014 REX HILL Grande Cuvee Sparkling
Wine Specs
Willamette Valley
Alcohol %

2014 REX HILL Grande Cuvee Sparkling

Made in the traditional Champagne method, this classic brut-style sparkling wine is a blend of Pinot Noir, Chardonnay & Pinot Meunier.

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Pairs With:

Fried chicken, salted potato chips, smoked salmon canapes, sushi, caviar, oysters, truffle popcorn, deviled eggs

Recipe from Chef Amy:

Smoked salmon canapes

  • 6 oz. good quality smoked salmon
  • 1/2 cup softened cream cheese
  • 1/2 cup softened chevre
  • 2 tbs minced chives
  • 1 tablespoon grated lemon zest
  • salt and pepper to taste
  • 16 dill sprigs
  • 16 slices toasted baguette

Mix together the cream cheese, chevre, chives, lemon zest, and salt and peper. Spread each slice of toasted baguette witha  tablespoon of cheese mixture, then top with smoked salmon and dill.

Wine Profile
Tasting Notes
The 2014 REX HILL Grande Cuvée Brut Sparkling leads with notes of pear, apple, quince paste and rose petals, followed by just a hint of toasty brioche. On the palate, the floral hints continue, with a lovely lemon rind, almost saline finish. The mousse is rich, with tiny vibrant bubbles and a creaminess that shows its fine pedigree. Elegant and refined, this is a stunning sparkling.

The REX HILL Tasting Room will be closed for Memorial Day Weekend starting Saturday, May 25th to Monday, May 27th to allow our staff to spend the holiday with family and friends. We will reopen for regular business hours on Tuesday, May 28th at 10am.

Please join us on Friday, May 24th for our Pre-Memorial Kickoff Party from 5-8pm. Tickets $35 each ($20 for wine club and industry members).


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